Bird’s Nest Treats
It's Easter time! Check out this Birds Nest Treat recipe that is not only cute but also fun to decorate, eat and looks great sitting out for your guests!
Recipe - Welcome
Bird’s Nest Treats
Prep Time30 Minutes
Servings12
0Ingredients
1 cup semisweet chocolate chips
1/2 cup butterscotch chips
2 Tbs creamy peanut butter
2 1/2 cups chow mein noodles
36 mini candy-coated Easter chocolates (Contains Peanuts)
Directions
- Line a baking sheet with parchment paper.
- Place the chocolate chips, butterscotch chips and peanut butter in a large glass bowl.
- Microwave in 20-second intervals (stirring each time) until smooth and melted.
- Gently stir in the chow mein noodles.
- Toss to coat.
- Use an ice cream scoop to spoon 12 mounds of coated noodles onto the baking sheet.
- Use a spoon to press down in the middle, and create an indentation.
- Refrigerate for 30 minutes to set chocolate.
- Add 3 chocolate candies to the middle of each nest.
30 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Brookshire's Semi-Sweet Chocolate Chips - 12 Each
$3.99$0.33 each
Not Available
Brookshire's Creamy Peanut Butter - 28 Ounce
$3.99 was $4.79$0.14/oz
Sun Luck Noodles, Chow Mein - 6 Ounce
$2.79$0.47/oz
Russell Stover Sugar Free Chocolate Candy Coated Peanuts, 7.5 oz. bag - 7.5 Ounce
$8.99$1.20/oz
Directions
- Line a baking sheet with parchment paper.
- Place the chocolate chips, butterscotch chips and peanut butter in a large glass bowl.
- Microwave in 20-second intervals (stirring each time) until smooth and melted.
- Gently stir in the chow mein noodles.
- Toss to coat.
- Use an ice cream scoop to spoon 12 mounds of coated noodles onto the baking sheet.
- Use a spoon to press down in the middle, and create an indentation.
- Refrigerate for 30 minutes to set chocolate.
- Add 3 chocolate candies to the middle of each nest.